Fork & Flight

arts, food · EN-US

Fork & Flight is a food and travel podcast that takes you around the world one cuisine at a time — through the dishes, markets, and kitchens that define a culture. Every episode explores a different country or region through its food. We start with Mediterranean cuisine — Spain, Italy, Greece, Turkey, Lebanon, Morocco, and every country along that sea — before moving on to French cuisine, Asian food culture, and far beyond. This is not a restaurant review show. It's a deep dive into food culture, culinary history, and travel food guides for people who eat their way through the world. One voice. No guests. Just the story of what people eat, why they eat it, and what it says about where they come from. If you love Mediterranean food, world cuisine, travel eating, food history, or you're simply planning your next trip and want to know what to eat when you get there — this show is for you.