The Corner Booth: Conversations with Independent Restaurant Owners

arts, food · EN-US

Pull up a seat at The Corner Booth—where independent restaurant operators talk shop. Running an independent restaurant comes with challenges you can’t learn from a textbook. The Corner Booth brings you candid conversations with successful restaurant owners sharing what’s working, what they’ve learned the hard way, and the ideas helping them build stronger, more profitable businesses. Hosted by Suzanne Rajczi and presented by Pan Gregorian Enterprises of Upper New York, each episode tackles the issues independent operators deal with every day—from food and labor costs, staffing and purchasing to technology, marketing, customer traffic, and growing the bottom line. You’ll also hear how collaboration, purchasing power, industry partnerships, and shared knowledge can help independent restaurants compete in an increasingly challenging marketplace. Pull up a seat. Join the conversation. And discover ideas you can put to wor