OnTheLine515

business · EN

On the Line is a conversation series with the independent restaurant operators who keep Iowa fed. Host Victor Hatungimana sits down inside their dining rooms, kitchens, and bars to hear how the place actually got built: the opening that almost did not happen, the recipe that took three years to get right, the vendor call that changed everything, the staff who became family. No rankings. No reviews. No pitch. Just operators talking honestly about the work, in their own rooms, in their own words. New episodes run 20 to 30 minutes. Filmed on location across Des Moines, Iowa City, Ames, Cedar Rapids, and everywhere in between.