A Taste of Chingqing

business · EN

Chongqing hotpot is boiling over — not just in China, but across the world. But how did a humble street food become a global obsession? And what does it really cost — to the environment, to the industry, and to the people behind it?"A Taste from Chongqing" takes you inside the hotpot pot. Hosted from the heart of the city where it all began, we dig into the business deals, the environmental trade-offs, and the untold stories that don't make it onto the menu. From waste oil that gets turned into jet fuel, to family-run shops going international — we bring you the real flavor, not just the hype.This isn't your average food podcast. It's about what it truly means to take a taste of home to the other side of the world.