Scaling Your Healthy Food Product

business, entrepreneurship, health, fitness, nutrition · EN

If you're an emerging food entrepreneur or solopreneur building a healthy / better-for-you product—and you want to scale, commercialize, and get onto retail shelves—this podcast is for you.I'm Jacinta Kemboi, a food scientist with 12+ years in the food industry, and I've helped brands move from idea → kitchen → commercial production → retail shelf with the technical and commercial foundation needed to grow without costly mistakes.Inside this podcast, you'll get practical, actionable guidance on:Shelf life testing and the documentation retailers expectPackaging and labeling compliance (claims, allergens, nutrition facts)Manufacturing and co-manufacturer readinessFood safety systems that support retail and scalePricing and commercialization decisions that protect your marginsWhat it takes to move from local traction to specialty retail and regional chainsYou'll also hear:Expert segments with industry specialists (manufacturing, packaging, compliance, retail, and more)Founder s