Forking Around with Flavor South Florida

business, arts, food · EN

Forking Around with Flavor South Florida is a podcast hosted by Kerri Paizzi, CEO of Flavor South Florida. It was created to give restaurant owners and industry professionals a space to talk openly about the behind the scenes of South Florida’s dining industry. These conversations are with the people who live in this industry daily - from owner-operators and chefs to hospitality partners, local collaborators, and more. Episodes are released in the lead-up to Flavor South Florida, the largest restaurant month in the region, running September 1 - September 30 across Palm Beach County and the Treasure Coast. The podcast features owners and operators from participating restaurants as they prepare for the event. Others bring perspective from marketing, sponsorship, and small business leadership. Collectively, their insights reveal how a dining community is built with intention and supported for the long term. The throughline of this podcast is su