Australian Wine Magazine: Reviews, Regions & Wineries

arts · EN-US

Honest, independent talk about Australian wine — from the team behind Australian Wine Magazine. Every episode digs into the questions ordinary drinkers actually have but rarely get a straight answer to. Is expensive wine really better? Which regions are wildly underrated? What are you actually paying for in a $12 bottle versus a $60 one? And how do you walk into a bottle shop, or a restaurant wine list, and choose well without pretending to know more than you do? We cover: • Independent reviews and value picks — what's worth buying right now • Australia's wine regions, from the Barossa and Margaret River to the ones nobody's talking about yet • Winery guides and cellar door trips worth planning a weekend around • Shiraz, Pinot Noir, Chardonnay, sparkling and everything in between, explained plainly • The myths — ageing, storage, scores, screwcaps, decanting — sorted out once and for all • What sommeliers know that the rest of us don't<